氣炸

氣炸起士里肌豬排
 氣炸歐式麵包
氣炸小餐包
玉米起司可樂餅
氣炸司康
氣炸年糕
氣炸糖醋排骨
魚蛋
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氣炸鍋牛奶吐司
份量：18*8.5*6 cm小土司一條

材料：高筋麵粉100g、砂糖8g、鹽1.8g、奶油5
g、水45g、酵母1g、牛奶23g、湯種麵糰25g(高筋麵粉:水=1:5，煮至65度C，過程中須不斷攪拌)

作法：
1.材料一起拌勻，我是用攪拌機拌揉至麵糰發亮。
2.攪拌完後我是直接把攪拌盆用保鮮膜蓋起來，靜置1h
r發酵。
3.把麵糰平均分切成四個麵糰，滾圓靜置30mins供
其鬆展。
4.每顆麵糰拿來擀，至少擀兩次，擀成平面，捲起，再擀
平，多擀幾次沒關係。5.最後一次擀成長型捲起後，放入土司模中，四個排列均勻，放室溫中發酵，我是上面有蓋不會滴水的濕布(可用餐巾紙弄濕擰乾即可)，待其發酵至模型九分滿(通常會全滿)。
6.拿掉濕布，改以鋁箔紙或烘培紙加蓋，避免氣旋熱風吹
垮吐司體，記住要固定喔，最好是壓到吐司模底部，確保紙不會被吹掉。
7.氣炸鍋預熱200度，將吐司模放入，20分鐘即可。

 材料：熟地瓜245g、地瓜粉70g、砂糖1大匙
作法：
1.熟地瓜壓成泥，加砂糖拌勻。
2.加入地瓜粉拌勻，可加一些開水，增加濕潤度。
3.地瓜糰刷上薄薄一層蔬菜油，繼續和勻。
4.揉成長條狀，切小塊，每個小塊分別搓成球狀。
5.預熱好的氣炸鍋 160度7分鐘 ，180度3分，中途每2~3分鐘開啟一次，並用湯匙背
壓它們！

這裡要注意的是！！
湯匙要進場前，請先在湯匙背抹點油，湯匙才不會黏上地瓜球，
地瓜球每顆都要壓到，他們才會脹大唷!!
(因為需要邊炸邊操作，請小心別燙傷!!!)